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For 700 years the native Maori people of New Zealand have included the Green-Lipped Mussel as an integral part of their diet. This mysterious and unique mussel is known scientifically as "Perna Canaliculus" or PERNAX to consumers.
What does that have to do with a hole in the Ozone layer? Everything…
Discovered in the 1970s, the Arctic ozone hole is mostly a seasonal phenomenon. The ozone hole occurs during the Antarctic spring, from September to early December, as strong westerly winds start to circulate around the continent and create a bizarre atmospheric container.
Towards the end of spring in the southern hemisphere (mid-December) the warming temperatures cause the container to break up; ozone-rich air from the surrounding area comes flooding in and masses of ozone-depletion process shuts down, temporarily lowering the ozone protection in areas of South America and New Zealand by up to 10%.
This loss of protection above the pristine Marlborough Sound region of NZ creates intense UV exposure which causes all organisms living in this environment to adapt. This adaptation and nutrient-rich surroundings, is what gives the green lipped mussel and PERNAX its rare combination of lipid groups and unique Omega-3 polyunsaturated fatty acids.
Many illnesses can be attributed in part to inflammation. Man-made anti-inflammatory products have proven themselves to be potentially dangerous. Doctors, researchers and scientists around the globe are recognizing and embracing the significance of omega-3s for heart health, joint strength, pre-natal brain function development, and overall well-being.
Studies have shown that diets high in omega-3s can safely assist to reduce pain and illnesses associated with heart disease, cirrhosis of the liver, asthma, rheumatoid arthritis, osteoarthritis, depression, dry-eye, psoriasis, and allergies. New Zealand greenlip mussels are shown to have the highest concentration of omega-3 essential oils on the planet.
What does that have to do with a hole in the Ozone layer? Everything…
Discovered in the 1970s, the Arctic ozone hole is mostly a seasonal phenomenon. The ozone hole occurs during the Antarctic spring, from September to early December, as strong westerly winds start to circulate around the continent and create a bizarre atmospheric container.
Towards the end of spring in the southern hemisphere (mid-December) the warming temperatures cause the container to break up; ozone-rich air from the surrounding area comes flooding in and masses of ozone-depletion process shuts down, temporarily lowering the ozone protection in areas of South America and New Zealand by up to 10%.
This loss of protection above the pristine Marlborough Sound region of NZ creates intense UV exposure which causes all organisms living in this environment to adapt. This adaptation and nutrient-rich surroundings, is what gives the green lipped mussel and PERNAX its rare combination of lipid groups and unique Omega-3 polyunsaturated fatty acids.
Many illnesses can be attributed in part to inflammation. Man-made anti-inflammatory products have proven themselves to be potentially dangerous. Doctors, researchers and scientists around the globe are recognizing and embracing the significance of omega-3s for heart health, joint strength, pre-natal brain function development, and overall well-being.
Studies have shown that diets high in omega-3s can safely assist to reduce pain and illnesses associated with heart disease, cirrhosis of the liver, asthma, rheumatoid arthritis, osteoarthritis, depression, dry-eye, psoriasis, and allergies. New Zealand greenlip mussels are shown to have the highest concentration of omega-3 essential oils on the planet.
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